Sofia Cargo Grains PLC

Frozen Fruits and Vegetables

Freezing is carried out in IQF freezing in sub-zero tunnel freezer of capacity 2 tons/hour; in sub-zero tunnel freezer - 4 pieces at -35ºC. The ready produce is stored in freezing chambers of total area 2500 sq. m. at -20ºC and freezing chambers of total area 1000 sq. m. at zero temperature.

Article Capacity Blue plums - IQF, in halves 1x10 kg Blue plums - IQF, whole 1x10 kg Apricots - IQF 1x10 kg Morelloes - IQF 1x10 kg Raspberries - IQF 4x2,5 kg Strawberries - IQF 1x10 kg Green peas - IQF 1x10 kg Diced carrots 1x10 kg Striped pepper -6-10 mm 1x10 kg Diced pepper - 10x10 mm 1x10ka Vegetable mixture 20x0,5 kg