Wrapping
net/pack
Peppers in tomato sauce “Letcho”
740 g
Lyutenitsa
370 g
Sterilized green peas
680 g
Sterilized cucumbers
TO/07
Whole unpeeled tomatoes
Apricot jam
420 g
Morello jam
Raspberry jam
Stewed Apricots
690 g
Stewed Morelloes
Stewed Cherries
Stewed Blue Plums
Stewed Strawberries
K1/99
850 g
Stewed Raspberries
Tomato paste - 20-22%
Tomato paste - 22-24%
TO/3l
3000 g
Tomato paste - 28-30%
425 g
840 g
K5/153
5000 g